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LA26RM_133: NASW-LA Baton Rouge Region VIRTUAL Workshop - What's Food Got To Do With It: The Relationship Between Food and Emotional Well Being

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LA26RM_133: "NASW-LA Baton Rouge Region VIRTUAL Sponsored Workshop" FREE for Members. Topic:  What's Food Got To Do With It: The Relationship Between Food and Emotional Well Being.    Presented by: Jen LaCarriere, J.D., LMSW.  During this presentation participants will: 1. Discuss the relationship between food, emotions, and mental health.  2. Explain the gut–brain connection 3. Reflect on personal and societal relationships with food.  4. Apply a biopsychosocial- spiritual perspective to food and health.  5. Demonstrate professional self-awareness and ethical sensitivity.  6. Connect food-related experiences to social justice and systems-level issues.  1.00 General CEU hour.  Pre-registration is required to be awarded CEU credit.

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